Lisa Bellocchi at UNAGA (Italy) wrote an article that was published in Il Mondo IES web magazine: ‘The centuries-long commercial success of the Netherlands is the result of a virtuous cross between entrepreneurial spirit and commitment to research and training; so far, however, this experience has been played especially in trading. Now, the nation focuses on the fact that food does not only have to produce income, but can also stop and be enjoyed, to produce well-being and relationships.’ (please note: article in Italian).
Cibo sano e sostenibile
