door Bayer | dec 12, 2018
By: Beth Roden, Head of Global Communications, Crop Science, a division of Bayer It’s been several months since I attended Dutch Roots, the 2018 World Congress of the International Federation of Agricultural Journalists (IFAJ). Taking place in the Netherlands, this...
door Dutch Roots | okt 4, 2018
President of Wageningen University, Louise Fresco, opened the academic year 2018 wearing a sustainable outfit. Residual ink, bacterial dye, pineapple shoes and fungal leather are just some of the materials used for the outfit worn by Fresco. The outfit demonstrates...
door Dutch Roots | jul 10, 2018
Knowledge and innovation Ede is located in the heart of Food Valley, the international top region for knowledge and innovation in the field of food production. Food Valley has always been the place where expertise in healthy, sustainable food is developed. The axis...
door Plantum | jun 22, 2018
By Peter van Leth (May 2017) “The Nagoya Protocol seems to be turning into some eternal patent; people seem to think they’re entitled to payments for the use of a genetic source for an infinite time. This is completely against the breeders’ exemption, which gives...
door Plantum | jun 22, 2018
By: Niels Louwaars, director of Plantum, published in EuropeanSeed magazine (february 2018) The Netherlands is a hot spot in both plant research and plant breeding. Both public and private researchers have a stake in the development of several methodologies and the...
