by Dutch Roots | Jun 5, 2018
This year, Wageningen University & Research (WUR) will celebrate its 100th anniversary. A century in which the organization has proved its worth as a worldwide expert in the field of healthy food and living environment. In these hundred years, WUR has acquired a...
by Trouw Nutrition | May 3, 2018
Meeting the world’s growing demand for animal protein will require solutions that are environmentally sound, socially responsible and economically viable. To supply safe and nutritious food is our licence to produce. Various quality and safety demands are applicable...
by Plantum | Apr 13, 2018
National Geographic – By Frank Viviano The Netherlands is a small, densely populated country, with more than 1,300 inhabitants per square mile. It’s bereft of almost every resource long thought to be necessary for large-scale agriculture. Yet it’s the globe’s...
by Trouw Nutrition | Apr 10, 2018
The concept of early life nutritional programming and its crucial role in adult health are well established in the human sector, dominating medical journals for the last few years. New data from Trouw Nutrition’s longitudinal study indicates that the same...
by Ed Asscheman | Oct 10, 2017
Wageningen Food & Biobased Research opened its new research facility for quality control in the fruit, vegetable and flower sector on October 6, 2017. The facility brings together knowledge and expertise in post-harvest technology and agro-food robotics....
