Worldwide media
Food to feed: Reducing farming’s carbon footprint
Norman Dunn at DLG (Germany) posted an article, saying: 'Is there a future for top agricultural efficiency without reliance on increased scale or even more mechanisation? A group of specialists in the Netherlands are proving this is entirely possible in the livestock...
Was nach dem Wachstum kommt
Christine Stöcker at Elite Impulse (Germany) wrote an article, saying: 'Phosphate quota, dairy limit, area scarcity: Pure growth in size is no longer possible in the Netherlands. How do dairy farms handle rising costs if giving up is not an option?' (please note:...
Meeresspargel für die Gourmetküche
David Eppenberger at Eppenberger Media (Switzerland) posted an article: 'The cultivation of salt-loving plants is found in areas with marine impact. A Dutch farmer cultivates Salicarnia, which is still little known to us. The cultivation in the greenhouse would...
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