by Dutch Roots | Sep 5, 2018
Lilian Schaer at Ontario Farmer (Canada) wrote an article, saying: ‘Hubrecht Janse farms on land that literally didn’t exist 40 years ago. It was created when the Dutch government built dykes and drained large sea areas in the southern province of Zeeland,...
by Dutch Roots | Sep 5, 2018
Lilian Schaer at Ontario Farmer (Canada) published an article: ‘According to its deputy mayor, [Ede has] made food a central pillar for their many areas of municipal responsibility, including education, healthcare and sports, and partnered with neighbouring...
by Dutch Roots | Sep 5, 2018
Simone Smith at ACAJ (Australian Council of Agricultural Journalists) posted an article, saying: ‘the trip reminded me about why I do my job. It is best avenue to meet some of agriculture’s most innovative people and an opportunity to learn something new every...
by Dutch Roots | Sep 3, 2018
Frederik Thalbitzer at LandbrugsAvisen posted an article about Eco Fields, an organic veal meat producer, saying ‘the company […] slaughters the calves and sells the meat themselves. Before, the steaks went to southern Europe, while they today sell to...
by Dutch Roots | Sep 3, 2018
Frederik Thalbitzer at LandbrugsAvisen wrote an article about the Dutch polder: ‘The dredged areas in the Netherlands, the polder, are amazingly good farmland. But it also costs a farm.’ (please note: article in Danish). Read more...
by Dutch Roots | Sep 3, 2018
Omnis magazine (Italy) posted an article, saying ‘the small European country is the world’s second largest exporter of fruit and vegetables’ (please note: article in Italian). Read more...
